:: Continuation Frequently Asked Questions - FAQ IV.
What drying time is necessary for preservation of pasta into the glass tins, having a guarantee that closed pasta don’t grows madly?Is possible to preserve also freezing? - All depends from area temperature and from humidity presents in area. After our fresh pasta is made we can start to dry by handing the pasta over some kind of device, such as a wooden drying clothes racks. We can be sure, that let it air dry some day is sufficient. However, pasta is ready to be reserved in glass tins when is completely dry (when pasta is absolutely stiff on touch, folding breaks clear, is ready to be closed into the tins). Preservation in freezer is an excellent solution which will maintained all characters and qualities of fresh pasta. Here we want to underscore that freeze pasta must be cooked some minutes out from freezer in plenty of rapidly boiling water, we may add some oil to the cooking water, it foams not only prevents the pasta from sticking together, but also reduce the volume of starch foam in the boiling water.
Is healthy eat pasta?
Is possible to produce pasta using flour from rise, most in fashion these years?