:: Is good to know
All of our kneading pasta machines has been studied and designed in each minimum particular for guarantee one serious and solid mechanics, giving so a possibility to produce fresh pasta of the best quality and very professional looking.
Realized completely in special Stainless Steel for Alimentary, committed, simply to use; all our pasta machines are build with high quality materials in addition, respecting all Sanitary and Security International Norms.
Been a very test product, don’t necessity absolutely any type of servicing, not even with intense use. There is only important to CLEAN all times at the end of work. This very simply operation, (how all parts in contact with dough are easy removable for be clean) allows to maintain your machine marvelous in time.
With the special die of "lasagne sheet" is possible prepare the pasta sheets (width 260 mm for Mod. MB100 ACTIVA, MB200 OPTIMA, MC300 DINAMIC and 160mm for Mod. Piccola Modena, MA30 KARINA, MA50 ELECTRA, MA75 SUPER COMPACT ) for production of lasagne, canneloni, ravioli, tortellini a.s.o., as well as traditional Italian specialities.
Is extraordinary versatile, allows the use of any type of flour: classic white, semolina, integral, biological and also flour from rice. You can add the colour ingredients as a tomato spinach, carrot, zafferano, fungus etc. for creation of very funny colour pasta. For the correct dough we invite dear visitors to consult our page "INSTRUCTIONS" and DOSES", is very important to remember, that it mast be always looking as a perfect crumble.