Uses
Small-scale catering businesses
Small-scale catering businesses represent a dynamic and growing segment in the culinary sector. These venues with a small number of seats are constantly trying to stand out by offering their customers authentic, high-quality gastronomic experiences.
Simplifying the process as much as possible and maintaining a level of excellence in the dishes served are the most important objectives for businesses of this type, especially when they decide to put fresh pasta on the menu.
Working with us means offering your customers the best of the Italian culinary tradition, using machines that simplify the production process. With the right means, you can stand out in the small-scale catering market by offering fresh, excellent pasta.
CharacteristicsMade from quality materials such as AISI 304 steel and brassThe care we design our...
CharacteristicsMade from quality materials such as AISI 304 steel and brassThe care we design our...
CharacteristicsSingle-blade for short pasta shapes.Made from quality materials such as AISI 304...
CharacteristicsSingle-blade for short pasta shapes.Allows pre-drying of the paste, removing excess...
CharacteristicsWater cooling guarantees production with the correct organoleptic characteristics,...
CharacteristicsWater cooling guarantees production with the correct organoleptic characteristics,...
