Uses
Large-scale catering
The large-scale catering sector, as well as artisanal workshops and pasta factories, represent a challenging area due to the complexity and specific supply, management and logistical requirements of these environments.
On a daily basis, these facilities have to provide meals to a wide public while maintaining high standards of safety and quality. Managing such high volumes requires operational efficiency, flexibility and continuous innovation in cooking techniques and logistics.
We have designed machines that meet these particular requirements, guaranteeing continuous work cycles, an extreme variety of fresh pasta formats, ease of use, and advanced automation that makes it possible to use staff in other services.
CharacteristicsMade from quality materials such as AISI 304 steel and brassThe care we design our...
CharacteristicsMade from quality materials such as AISI 304 steel and brassThe care we design our...
CharacteristicsSingle-blade for short pasta shapes.Made from quality materials such as AISI 304...
CharacteristicsSingle-blade for short pasta shapes.Allows pre-drying of the paste, removing excess...
CharacteristicsWater cooling guarantees production with the correct organoleptic characteristics,...
CharacteristicsWater cooling guarantees production with the correct organoleptic characteristics,...
