Pasta with pea flour

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8 '

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10 people

Naturally gluten-free, rich in protein and fibre, pasta made with pea flour has a slightly sweet and earthy taste. It is ideal for those with food intolerances. Versatile and nutritious, it lends itself to a variety of recipes, promoting a varied and healthy diet.

Prepare the pasta

Ingredients

Doses are adapted to MA30, MA50 and MA75 models.

1 kg pea flour
260 g water

Preparation

Place the pea flour in the mixing bowl and turn on the machine and mix the flour for approximately 1 minute. Turn off the machine and add water. Turn the machine on again and knead for 8 minutes. At the end of the mixing time, proceed with extrusion.

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