Pasta with chickpea flour

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8 '

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10 people

Pasta with chickpea flour is a tasty alternative to traditional pasta, rich in protein and gluten-free. Appreciated for its slightly nutty flavour and unique texture, it is ideal for those who follow a balanced diet and want to experiment with new ingredients in Mediterranean cuisine.

Prepare the pasta

Ingredients

Doses are adapted to MA30, MA50 and MA75 models.

800 g chickpea flour
143 ml water
15 g linseed oil

Preparation

Place the chickpea flour in the mixing bowl and turn on the machine and mix the flour for about 1 minute. Switch off the machine and add water together with the linseed oil. Switch the machine on again and knead for 8 minutes.

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