Pasta with spirulina algae

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8 '

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10 people

Pasta with spirulina algae is an innovative variety of pasta enriched with the super food known for its nutritional properties and unprecedented sustainability. Rich in protein, vitamins and antioxidants, this pasta offers a distinctive green colour, a unique flavour that calls to mind the sea and health benefits.

Prepare the pasta

Ingredients

Doses are adapted to MA30, MA50 and MA75 models.

- 1 kg semolina flour
- Spirulina algae powder
- 350 g water

Preparation

Place the pea flour in the mixing bowl and turn on the machine and mix the flour for approximately 1 minute. Turn off the machine and add water. Turn the machine on again and knead for 8 minutes. At the end of the mixing time, proceed with extrusion.

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