Pasta with chickpea flour is a tasty alternative to traditional pasta, rich in protein and gluten-free. Appreciated for its slightly nutty flavour and unique texture, it is ideal for those who follow a balanced diet and want to experiment with new ingredients in Mediterranean cuisine.
Pasta with hemp flour
8 '
10 people
Pasta with hemp flour is an innovative variation on classic pasta, rich in nutrients and with a unique flavour. Made from hemp seed flour, it offers numerous health benefits, including a high content of protein, fibre and essential fatty acids. Ideal for a balanced and sustainable diet.
Prepare the pasta
Ingredients
Doses are adapted to MA30, MA50 and MA75 models.
- 850 g semolino flour
- 150 g hemp flour
- 350 ml water
Preparation
Place the pea flour in the mixing bowl and turn on the machine and mix the flour for approximately 1 minute.
Turn off the machine and add water. Turn the machine on again and knead for 8 minutes.
At the end of the mixing time, proceed with extrusion.
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