Characteristics
Electronic knife
Single-blade for short pasta shapes.
Fan section support
Allows pre-drying of the paste, removing excess moisture.
Dies
94 mm dies
More than 600 extra compatible dies
Materials
Made from quality materials such as AISI 304 steel and brass
Ease of cleaning
The care we design our machines with always results in greater user-friendliness for those who purchase them. Even for cleaning, we thought about what would simplify this operation, which is why we made all the internal components of the machine and the dies easy to take down.
Extra accessories
Set-up for cooling
Water cooling guarantees production with the correct organoleptic characteristics, even with the use of unconventional flours, without a need for cooling breaks.
Water exchanger
The cooling unit is self-contained and, therefore, does not require any water connection. Water cooling guarantees production with the correct organoleptic characteristics, even with the use of unconventional flours, without a need for cooling breaks.
Frame
60 x 40 cm PVC dough-collecting frame with perforated bottom and walls for even drying.
Stackable, neutral colour and easily washable.
Electronic knife
Double-blade for very short pasta shapes such as cous-cous.
| | | |
Product | MA75 | MB90 | MB200 |
Hour production in extrusion | 8 kg/h | 15 kg/h | 25 kg/h |
Tank capacity | 6,6 l | 18 l | 27 l |
Max. suggested load | 3 kg | 7 kg | 14 kg |
Weight | 36 kg | 82 kg | 145 kg |
Size LxWxH | 42 x 49 x 39 cm | 42,5 x 72 x 56 cm | 52 x 87 x 131 cm |
Die size | 59 mm | 94 mm | 94 mm |
Electronic knife | YES | YES | YES |
Fan compatible | YES | YES | YES |
Cooling compatible | YES | YES | YES |
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