PASTA
EXPLORER
MAKER
LOVER
PRODUCER
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What are you made of?
Small-scale catering businesses
Small machines designed for bars with table service or small restaurants.
Mid-sized catering businesses
Small and medium-sized restaurants, delicatessens: our countertop machines can adapt to every need.
Large-scale catering
Kneading presses with trolley, for large catering establishments, artisan pasta factories and workshops.
Our products
Compact and lightweight, the Quadra is ideal in combination with the MA30, MA50, MA75 and MB90 bench-top model...
A model designed to be easy to move and practical to use. Ideal for home use, resto-bars and small restaurants...
A professional, compact-sized machine with huge production capabilities. This is the best definition for the M...
The MA75 is available in 3 different versions, to make your work as easy as possible. Choose the flour, pay at...
If you are looking for a professional benchtop machine that guarantees power and speed of work, you are in the...
Accuracy, speed and know-how. The MB200 is the professional fresh pasta machine that meets all these requireme...
The MC300 is our giant continuous-cycle machine, because when it comes to large catering facilities, we know t...
Made of stainless steel, this automatic ravioli machine with trolley raises the bar in ravioli production.
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Our recipes
Pasta with chickpea flour is a tasty alternative to traditional pasta, rich in protein and gluten-free. Appreciated for its slightly nutty flavour and unique texture, it is ideal for those who follow a balanced diet and want to experiment with new ingredients in Mediterranean cuisine.
Pasta with spirulina algae is an innovative variety of pasta enriched with the super food known for its nutritional properties and unprecedented sustainability. Rich in protein, vitamins and antioxidants, this pasta offers a distinctive green colour, a unique flavour that calls to mind the sea and health benefits.
Rich in protein and fibre, pasta made from lentil flour has a slightly sweet and earthy taste.
Versatile and nutritious, it lends itself to a variety of recipes, promoting a varied and healthy diet. In addition, its bright orange colour makes it a great ingredient to use for colourful dishes.
